First, I made the dough and refrigerated it and then I started cooking the apples and caramel sauce....
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Then I rolled out the dough and cut circles.... here is my secret replacement ingredient for the carmel part... ice cream topping!
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Then I placed spoonfulls of sweet apple goodness into the little dough circles...
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Next I crimped them shut and they were ready to chill for 3 hours....
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Then after supper later... we dropped them in the fry daddy for 6 minutes and then after sprinkling a bit too liberally with powdered sugar... done!
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And finally... mmmmm.
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Next time- thinner dough and more caramel!!! Still pretty good.
Tommorrow, back to our regularly scheduled quilting blog!!! heheee.
Mmm...looks yummy!
ReplyDeleteLove your work and your blog design!
Yum!
ReplyDeleteWe call them Apple Turnovers here...
Yours look yummy to me!
Julia ♥